Babymoon Restaurant
238 Montauk Hwy, Westhampton Beach, NY, 11978
Babymoon Restaurant Menu
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Address :
238 Montauk Hwy
Westhampton Beach, NY, 11978 - Phone (631) 288-6350
- Website https://www.babymoonrestaurant.com
- Click To Get Directions
Opening Hours
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Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Daniel S.
I simply wanted two slices of New York ( City, that is) style pizza. So, I went inside asked for two plain slices, paid my $3.75, and waited. One person took my order while another cut two large slices from an already prepared fresh looking pie. After a few minutes in their hot oven, two slices came out served on a paper plate. I sat down, separated the hot pieces, did the NY fold and YUM!!! Crispy, cheesy, and lightly sauced, a very nice balance was achieved. And you can have all of this in a place that has all the charm it had in 1972. It's a great recipe that hasn't been messed with and shouldn't change.
(4)Brett M.
One of the best pizza places in Syracuse. I was recently introduced by a co-worker and am glad they did. Lunch slices are generous and the prices are reasonable. The slices were thin and crispy - the way good pizza should be. If you like thicker crust Sicilian-style pizza, they have those on hand as well - and they are great. Check this place out - great for lunches.
(4)Janice D.
Great place to get a slice of pizza. Crispy crust, more so on the slices they heat up and serve than on a whole pie freshly baked. I suspect that's because the "heat up" of the slice adds a bit more crispness! It's good pizza. It's not overly salty. It's a good drive for us just to get a pizza, but sometimes we just have to! It's small and "old" looking, not the cleanest in the world with flour "dust" on pictures and such. The guys working the counter seem to have been working together for awhile. They are like a well oiled machine and pleasant enough. I've never had anything but pizza, but the stuff I see coming out of there does look good! Give it a try!
(4)Fox E.
I'm friends with the owner of Dinosaur BBQ. In that sense, I'm a Pal-of-Dino's. Only I'm not, I just made that up. Carl Paladino owns a Pizzeria? Well the man has enough money already so seriously, why would you come and spend any here? Well, because the pizza is so damn good, that's why. What to get: Slice. This is my favourite pizza in Syracuse by far. Granted, I haven't tried anywhere near as many slices as I have in the 585 or the 716, but in my experience, this one is top of the 315 Pizza Tree. In fact they're even considering renaming it the Tree-One-Five in honour of the pizza tree that Paladino's sits atop of. The slices are enormous and hot and wet and greasy and taste very fresh, whether you get pepperoni, sausage, plain, whatever. The owners are curt, no literally, Curt is the guy's name. And Carl of course. No, but seriously, the owners are a little curt. Short guy. No, I'm kidding again. But yes. Service is just okay. Pizza is spectacular. Dirt cheap too. Not far from the Carousel Mall a little north of town. A bit out of the way, but come up here and try it and be blown away. Looking forward to when I am next in Syracuse so I can have another slice. But let me make it clear, I do not like Carl Paladino. I don't like him even a little tiny bit. There. I said it.
(5)Heather B.
Meatball sub is one of the best deals in town. Meatballs are really good and so is lasagna. Pizza is good, but lately sometimes the dough is tough. You can preorder several days ahead for Super Bowl Sunday, which is smart because sometimes they have to stop taking orders that night.
(4)Chris L.
This is the place. Pizza is a great NY pie. The flavor of the 3 required components combined are great. Crust has flavor and has the crisp bottom to do a proper fold. The sauce is a sweet tomato that jumps in your mouth. Then the cheese melts into the sauce with a hint of oregano in it to top off the flavor just right. Other reviews complained about the grease on the pie. Use a napkin to get it off then. When you fold, use a napkin on the palm of your hand to catch it. There may be a bit of inconsistency from any given day, but then it depends on who's tossing the dough that day. The bricks in the oven are the same bricks that Papa Joe was using 30 years ago so that flavor bakes into the crust. If you like NY pie then this is the place. If you want California crap pizza then go someplace else. Oh, the wings rock too...
(5)Theresa A.
Some of the best pizza I have ever had! The cheese they use is yummy. They consistently have quality pizza. You never have to worry about the pizza being undercooked or overdone, always do a great job. This is a family favorite, highly recommended!
(5)Kevin H.
Great pizza, I've been enjoying this place for years. I can remember to there owner and his son running the place back in the late 70s, and even though the owner is gone the family has carried on with the wonderful pizza and calzones and such.
(5)David M.
The pizza is the BEST in the AREA hands down!
(5)Chris C.
Better pizza than most you'll find in Syracuse. The cheese was a little rubbery on the one that I had, but not as bad as chain pizza. If you got this pizza instead of Dominos, you're way ahead.
(3)Xin W.
Probably better than your average 3-star pizza restaurant in Syracuse (which is most) but does not rate a 4-star. We ordered 2 large cheese pizzas+1 topping with 50+ wings split between BBQ and mild with a total of about $55 after taxes. I was expecting NY style but what I got was something resembling but not quite there. We ordered a topping on one and the amount covered was pretty sparse. It was good but not the quality I was expecting to rate even a 4-Star. The wings were alright. I feel like the mild/medium/hot wings are probably pretty good (which is what most people ate at the party) but the BBQ was lacking. The BBQ was better than the ketchup crap that some place use but not quite up to real BBQ sauce. My recommendation: come here for decent NY style pizza in Syracuse.
(3)Tony P.
I got a slice while my dog was getting a haircut at Petco. Mushroom. One of the best slices I have had in the area. Maybe the best. Not to sweet, not too tart, not too salty, not burned, not under cooked. Just perfect. I'll go again when im in the area.
(5)Katie N.
The best of the best! This place is a staple in the Syracuse area! A genuine family owned business! It is a small hole in the wall treasure. Something that sticks out to me the most is how truly friendly and happy the staff are, busy or slow service is great! Hands down best pizza around! My favorite is the Sicilian slice but it is all great!
(5)Nancy U.
This pizza is so good, We have been coming here for years. An it still is the best ever
(5)Ashley M.
Worst pizza I've ordered (including Pizza Hut, Dominos, and Little Caesar). We are new to the area and got pizza from them because they had a decent rating but it's a joke. We basically got a loaf of French bread with nearly zero sauce and a few toppings. The sausage was so thin sliced you hardly knew it was there, and the pepperoni was bland. With all the choices in the area- don't waste your money at this place. On a positive note- my dog enjoyed it... But he eats crap so you decide how valid his taste is.
(1)Scott K.
Always good. Order is always right. Great place to grab a quick lunch. The best NY style pizza in Syracuse.
(5)Nicolas R.
EDIT: down from 5 stars to 3 stars. Over the past month the quality of pizza has gone way down. It does not taste like the paladinos I've been eating for over 10 years. I'm so disappointed but whoever is cooking the pizza now is hurting the business. After 12 years as a customer I can no longer spend my hard earned money at this establishment.
(3)Andrea S.
The BEST pizza in Syracuse hands down! Always fresh, clean place and friendly people with cheap prices.
(5)Bro H.
Not sure this is worth the hype. The crust is good but it doesn't make up for the fact that it might be the greasiest pizza I've ever eaten.
(3)Cergio A.
Best pizza in upstate NY! Great balance of sauce, cheese and crust. Sauce is a tad on the sweet side, which is great for me.
(4)Amanda W.
Bar none the best pizza in the Syracuse area. I searched for years around here to find pizza of this caliber - it makes a trip to most other pizza joints completely disappointing. As another reviewer noted, the crust is thin and crispy the way it should be in NY. They use good REAL cheese and the sauce is what makes it the best - not too sweet or runny. Prices are very good. The place is what you'd expect of the best pizza - a hole in the wall set in a plaza. I can't speak to their other menu items such as subs and wings, but honestly I don't care. The pizza is all that matters to me.
(5)Pete K.
Been going to Paladino's since the mid 1980s. One of the best pizza places in Syracuse. True NY style.
(4)Darryl A.
Best Pizza in Mattydale by far, and the garlic knots are well worth the trip. Prices aren't bad. Only complaint would be they put so little meat on the subs... Avoid the subs. Everything else is just fine.
(4)Danika S.
Located in the dilapidated Northern Lights Plaza in Mattydale. This place is filled with some of THE biggest jerks in the area. Its almost like you had to kick a puppy to get a job there. The pizza is OK, the garlic knots are quite good but absolutely NOT worth the 'experience'. The guys behind the counter act like a bunch of wanna-be-NYC-wise-guys (doesn't ANYONE know real Italians...you know, from Italy, don't act like that???), as if you are bothering them to give your order. Save yourself the frustration and stay clear of this place and the whole run down (crime filled) plaza they're located in.
(1)Chris S.
Some of the best pizza in and around Syracuse. Absolutely delicious.
(5)